🌱 100% organic – prepared with love every day

🏰 Konrad-Broßwitz-Str. 3, 60487 Frankfurt am Main

🚚 Delivery in Frankfurt a.M.

📦 Order deadline: 2 p.m. the day before

📦 Nächster verfügbarer Bestelltag: Montag, 8. Juni


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100% organic

Only selected ingredients in organic quality – without sugar, without additives.

Freshly cooked

Every meal is prepared with love, not produced industrially.

From parents, for parents

We understand the daily challenges – and make them easier.


Why families trust us

At Bio Baby Kitchen we combine what parents really want: freshly cooked organic meals, the highest quality and more time for the family. Recommended by nutrition advisors.

Fresh. Trustworthy. Sustainable.

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Because little tummies deserve the best

Fresh & healthy – developed together with nutrition experts.

Healthy nutrition is the foundation for a happy childhood.
That's why we cook fresh every day – with high-quality organic ingredients, gently prepared and with lots of love. Our meals are specially tailored to the needs of toddlers and come entirely without additives, flavour enhancers or unnecessary sugar or salt.

When developing our menus, we orient ourselves to current nutritional science recommendations for children and, where needed, incorporate professional expertise from the field of nutrition advice. This way we combine scientific foundations with practical experience from everyday family life.

Our goal is to enable children to have a balanced, natural diet while at the same time supporting parents in everyday life.


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More time for what really matters

We take care of the food – you take care of the precious moments.

Everyday life with children is full of love, but also full of organisation. Shopping, planning, cooking, tidying up – and at the same time, as parents, we want above all one thing: to be there consciously for our children. Because the time with them is precious and passes far too quickly.

This is exactly where we want to support families. With our freshly prepared meals we take part of the daily kitchen organisation off your hands – so that more room remains for what really matters.

More shared moments, more family time, more closeness. Time to play, laugh, read aloud or for a spontaneous trip to the playground. Time to be present – for one another.

Because parents don't want to do less – they want to do the right thing. And sometimes that means consciously giving themselves time.


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A healthy world for our children

Sustainability begins with the first spoonful

For us, sustainability means responsibility – towards our children, our environment and our resources. Food is precious. That's why we deliberately produce according to demand and want to actively avoid food waste.

Our menus can be viewed two weeks in advance, so families can plan their orders flexibly. We accept orders until 3:00 p.m. the day before delivery. This way we can cook fresh, avoid overproduction and conserve resources.

We also rely on sustainable solutions for packaging: our meals are packaged in high-quality glass containers instead of single-use plastic. Glass is durable, recyclable and taste-neutral – good for the environment and good for the quality of the food.

Because every conscious decision today contributes to a healthier world tomorrow – for our children.


Our nutrition advisor

Monika Ziebart

The recipes and weekly meal plans were reviewed in professional consultation with MSc. oec. troph. Monika Ziebart and are based on the DGE quality standards for catering in day-care centres.

Monika Ziebart studied nutritional sciences (Oecotrophologie) with a focus on nutrition science at Kiel University. In 2004 she completed her studies with a Master of Science and, after a family break, specialised in children's nutrition.

In the following years of her career she qualified as a certified specialist advisor for infant and child nutrition (UGB), as a nutrition specialist in allergology (DAAB), as an obesity trainer (KgAS), as a certified nutrition advisor (Quetheb), as a parent-infant/toddler advisor (Kinderzentrum München) and as a lactation consultant IBCLC.

She works freelance in the greater Munich area; the therapeutic focus of her practice is on allergies and intolerances as well as eating problems, feeding and thriving disorders. Nutrition advice and nutrition therapy are offered online.

In addition to lectures for parents and institutions, she gives further training for educational and medical staff and nutrition specialists on the topics of nutrition during pregnancy, breastfeeding and the first years of life.

Monika Ziebart is a mother of five and lives in Munich.

Tel.: 089 74 67 54 22

Email: monika@gesundundwohlgenährt.de

www.gesundundwohlgenährt.de

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